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ISBN
0 85709 776 8
Published
June 2014
Price
approx £120.00 / US$205.00 / €145.00
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Heat treatment for insect control: Developments and applications 
Hammond
Stored product insects and other pests are a major hygiene and safety issue in many industries, from food production to the hotel trade. While fumigation has been the prevalent route for pest control,... more...
Not yet published
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ISBN
1 78242 018 5
Published
January 2014
Price
approx £220.00 / US$375.00 / €265.00
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Global safety of fresh produce: A handbook of best-practice examples, innovative commercial solutions and case studies
Hoorfar
Recent food poisoning outbreaks such as the E.coli in German beansprouts in 2011 have meant that fresh produce safety is very much to the forefront of food research. Global safety of fresh produce<... more...
Not yet published
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ISBN
0 85709 429 7
Published
December 2013
Price
approx £180.00 / US$305.00 / €215.00
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Hygiene in food processing: Principles and practice (Second edition)
Lelieveld, Holah, Napper
The first edition of Hygiene in food processing provided an invaluable reference on microbial food safety risks, regulation, facilities design and hygiene management in one volume. This revised and up... more...
Not yet published
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ISBN
0 85709 412 2
Published
June 2012
Price
£150.00 / US$255.00 / €180.00
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Case studies in food safety and authenticity: Lessons from real-life situations 
Hoorfar
The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in ... more...
Usually dispatched within 24 hours
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ISBN
1 84569 564 X
Published
October 2011
Price
£195.00 / US$330.00 / €235.00
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Hygienic design of food factories
Holah, Lelieveld
Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an... more...
Usually dispatched within 24 hours
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ISBN
0 85709 068 2
Published
March 2011
Price
£135.00 / US$230.00 / €160.00
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Food chain integrity: A holistic approach to food traceability, safety, quality and authenticity
Hoorfar, Jordan, Butler, Prugger
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems a... more...
Usually dispatched within 24 hours
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ISBN
1 84569 438 4
Published
April 2010
Price
£165.00 / US$280.00 / €200.00
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Improving the safety and quality of milk: Milk production and processing (Volume 1)
Griffiths
Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the pr... more...
Usually dispatched within 24 hours
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ISBN
1 84569 152 0
Published
January 2009
Price
£170.00 / US$290.00 / €205.00
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Shellfish safety and quality
Shumway, Rodrick
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their ow... more...
Usually dispatched within 24 hours
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ISBN
1 84569 299 3
Published
August 2008
Price
£185.00 / US$315.00 / €220.00
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Improving farmed fish quality and safety
Lie
Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fu... more...
Usually dispatched within 24 hours
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ISBN
1 84569 499 6
Published
May 2008
Price
£40.00 / US$70.00 / €50.00
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A quick guide to health and safety
Gilbert
Health and safety issues now impose upon almost every part of business life. The system of enforcement is managed and implemented in the UK by The Health and Safety Executive (HSE) – but at times it c... more...
Usually dispatched within 24 hours
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ISBN
1 84569 010 9
Published
July 2007
Price
£170.00 / US$290.00 / €205.00
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Handbook of organic food safety and quality
Cooper, Leifert, Niggli
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the... more...
Usually dispatched within 24 hours
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ISBN
1 85573 957 7
Published
October 2005
Price
£195.00 / US$330.00 / €235.00
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Handbook of hygiene control in the food industry
Lelieveld, Mostert, Holah
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in thi... more...
Usually dispatched within 24 hours
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ISBN
1 85573 956 9
Published
August 2005
Price
£185.00 / US$315.00 / €220.00
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Improving the safety of fresh fruit and vegetables
Jongen
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards ... more...
Usually dispatched within 24 hours
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ISBN
1 85573 954 2
Published
August 2005
Price
£180.00 / US$305.00 / €215.00
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Food safety control in the poultry industry
Mead
The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply c... more...
Usually dispatched within 24 hours
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ISBN
1 85573 955 0
Published
July 2005
Price
£195.00 / US$330.00 / €235.00
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Improving the safety of fresh meat
Sofos
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Im... more...
Usually dispatched within 24 hours
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ISBN
1 85573 466 4
Published
July 2003
Price
£165.00 / US$280.00 / €200.00
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Hygiene in food processing: Principles and practice
Lelieveld, Mostert, White, Holah
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading e... more...
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ISBN
1 85573 504 0
Published
May 2001
Price
£155.00 / US$265.00 / €185.00
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Making the most of HACCP: Learning from others' experience
Mayes, Mortimore
The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publicati... more...
Usually dispatched within 24 hours
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ISBN
1 85573 448 6
Published
September 2000
Price
£160.00 / US$270.00 / €190.00
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HACCP in the meat industry
Brown
The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological... more...
Reprinting – not in stock at present
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ISBN
1 85573 274 2
Published
June 1996
Price
£40.00 / US$70.00 / €50.00
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Food science reviews: Food Hygiene and Safety (Volume 1)
Watson
Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scienti... more...
Usually dispatched within 24 hours
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ISBN
1 85573 362 5
Published
January 1993
Price
£50.00 / US$85.00 / €60.00
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Principles and practices for the safe processing of foods
Shapton, Shapton
The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness, manufacturers must ensure that their processes are seen to... more...
Usually dispatched within 24 hours
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