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Food Science > Safety (62 found)

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	ISBN 0 85709 776 8 Published June 2014 Price approx £120.00 / US$205.00 / €145.00	Heat treatment for insect control: Developments and applications Hammond Stored product insects and other pests are a major hygiene and safety issue in many industries, from food production to the hotel trade. While fumigation has been the prevalent route for pest control,... more... Not yet published
	ISBN 1 78242 018 5 Published January 2014 Price approx £220.00 / US$375.00 / €265.00	Global safety of fresh produce: A handbook of best-practice examples, innovative commercial solutions and case studies Hoorfar Recent food poisoning outbreaks such as the E.coli in German beansprouts in 2011 have meant that fresh produce safety is very much to the forefront of food research. Global safety of fresh produce<... more... Not yet published
	ISBN 0 85709 429 7 Published December 2013 Price approx £180.00 / US$305.00 / €215.00	Hygiene in food processing: Principles and practice (Second edition) Lelieveld, Holah, Napper The first edition of Hygiene in food processing provided an invaluable reference on microbial food safety risks, regulation, facilities design and hygiene management in one volume. This revised and up... more... Not yet published
	ISBN 0 85709 438 6 Published July 2013 Price approx £170.00 / US$290.00 / €205.00	Advances in microbial food safety (Volume 1) Sofos New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1* summarises the k...* more... Not yet published
	ISBN 0 85709 245 6 Published May 2013 Price £170.00 / US$290.00 / €205.00	Persistent organic pollutants and toxic metals in foods Rose, Fernandes Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They ... more... Usually dispatched within 24 hours
	ISBN 0 85709 430 0 Published May 2013 Price £170.00 / US$290.00 / €205.00	Viruses in food and water: Risks, surveillance and control Cook Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruse... more... Usually dispatched within 24 hours
	ISBN 0 85709 058 5 Published August 2012 Price £170.00 / US$290.00 / €205.00	Chemical contaminants and residues in food Schrenk Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food* provides an essential guide to the main chemical contaminants, their health implicati...* more... Usually dispatched within 24 hours
	ISBN 0 85709 412 2 Published June 2012 Price £150.00 / US$255.00 / €180.00	Case studies in food safety and authenticity: Lessons from real-life situations Hoorfar The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in ... more... Usually dispatched within 24 hours
	ISBN 1 84569 725 1 Published June 2012 Price £180.00 / US$305.00 / €215.00	Animal feed contamination: Effects on livestock and food safety Fink-Gremmels The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing ani... more... Usually dispatched within 24 hours
	ISBN 1 84569 564 X Published October 2011 Price £195.00 / US$330.00 / €235.00	Hygienic design of food factories Holah, Lelieveld Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories* provides an...* more... Usually dispatched within 24 hours
	ISBN 0 85709 068 2 Published March 2011 Price £135.00 / US$230.00 / €160.00	Food chain integrity: A holistic approach to food traceability, safety, quality and authenticity Hoorfar, Jordan, Butler, Prugger Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems a... more... Usually dispatched within 24 hours
	ISBN 1 84569 674 3 Published February 2011 Price £145.00 / US$245.00 / €175.00	Determining mycotoxins and mycotoxigenic fungi in food and feed De Saeger Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chroni... more... Usually dispatched within 24 hours
	ISBN 1 84569 669 7 Published November 2010 Price £155.00 / US$265.00 / €185.00	Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation Lacroix Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product’s natural microflora and its... more... Usually dispatched within 24 hours
	ISBN 1 84569 496 1 Published November 2010 Price £160.00 / US$270.00 / €190.00	Tracing pathogens in the food chain Brul, Fratamico, McMeekin Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food ch... more... Reprinting – not in stock at present
	ISBN 1 84569 438 4 Published April 2010 Price £165.00 / US$280.00 / €200.00	Improving the safety and quality of milk: Milk production and processing (Volume 1) Griffiths Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the pr... more... Usually dispatched within 24 hours
	ISBN 1 84569 477 5 Published September 2009 Price £170.00 / US$290.00 / €205.00	Biofilms in the food and beverage industries Fratamico, Annous, Guenther When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remov... more... Usually dispatched within 24 hours
	ISBN 1 84569 362 0 Published June 2009 Price £240.00 / US$410.00 / €290.00	Foodborne pathogens: Hazards, risk analysis and control (Second edition) Blackburn, McClure Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens* quickly established itself as an essential guide for all those ...* more... Usually dispatched within 24 hours
	ISBN 1 84569 218 7 Published March 2009 Price £170.00 / US$290.00 / €205.00	Endocrine-disrupting chemicals in food Shaw The rise in the incidence of health problems such as reproductive disorders and testicular and breast cancer has been linked by some to endocrine disrupting chemicals in the environment. The role of f... more... Usually dispatched within 24 hours
	ISBN 1 84569 152 0 Published January 2009 Price £170.00 / US$290.00 / €205.00	Shellfish safety and quality Shumway, Rodrick Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their ow... more... Usually dispatched within 24 hours
	ISBN 1 84569 299 3 Published August 2008 Price £185.00 / US$315.00 / €220.00	Improving farmed fish quality and safety Lie Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fu... more... Usually dispatched within 24 hours
	ISBN 1 84569 499 6 Published May 2008 Price £40.00 / US$70.00 / €50.00	A quick guide to health and safety Gilbert Health and safety issues now impose upon almost every part of business life. The system of enforcement is managed and implemented in the UK by The Health and Safety Executive (HSE) – but at times it c... more... Usually dispatched within 24 hours
	ISBN 1 84735 079 8 Published October 2007 Price £85.00 / US$145.00 / €100.00	Coatings and inks for food contact materials Forrest This report has attempted to cover all of the coatings and inks products used in food contact scenarios. Hence, direct and non-direct contact situations are included throughout the food chain, e.g., h... more... Usually dispatched within 1–2 weeks
	ISBN 1 84569 010 9 Published July 2007 Price £170.00 / US$290.00 / €205.00	Handbook of organic food safety and quality Cooper, Leifert, Niggli Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the... more... Usually dispatched within 24 hours
	ISBN 1 84569 006 0 Published March 2007 Price £150.00 / US$255.00 / €180.00	Modelling microorganisms in food Brul, Van Gerwen, Zwietering Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline... more... Usually dispatched within 24 hours
	ISBN 1 84569 029 X Published December 2006 Price £170.00 / US$290.00 / €205.00	Chemical migration and food contact materials Barnes, Sinclair, Watson Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chem... more... Usually dispatched within 24 hours
	ISBN 1 84569 028 1 Published November 2006 Price £155.00 / US$265.00 / €185.00	Managing allergens in food Mills, Wichers, Hoffmann-Sommergruber Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic i... more... Usually dispatched within 24 hours
	ISBN 1 84569 011 7 Published October 2006 Price £170.00 / US$290.00 / €205.00	Acrylamide and other hazardous compounds in heat-treated foods Skog, Alexander Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic subs... more... Usually dispatched within 24 hours
	ISBN 1 84569 012 5 Published October 2006 Price £160.00 / US$270.00 / €190.00	Food consumption and disease risk: Consumer-pathogen interactions Potter The public health impact of foodborne disease in both the developed and developing world is high. Foodborne illness is a major cause of disease and some infections can be fatal. With the rise of globa... more... Usually dispatched within 24 hours
	ISBN 1 85957 527 7 Published June 2006 Price £90.00 / US$155.00 / €110.00	Assessing food safety of polymer packaging Vernaud, Rosca Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored... more... Usually dispatched within 1–2 weeks
	ISBN 1 85573 963 1 Published May 2006 Price £180.00 / US$305.00 / €215.00	Emerging foodborne pathogens Motarjemi, Adams Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of ... more... Usually dispatched within 24 hours
	ISBN 1 85573 728 0 Published January 2006 Price £160.00 / US$270.00 / €190.00	Detecting allergens in food Koppelman, Hefle Food allergies are an increasing health issue in Western societies, presenting a major challenge for the food industry. As a result there has been a wealth of research into developing effective method... more... Usually dispatched within 24 hours
	ISBN 1 85573 957 7 Published October 2005 Price £195.00 / US$330.00 / €235.00	Handbook of hygiene control in the food industry Lelieveld, Mostert, Holah Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in thi... more... Usually dispatched within 24 hours
	ISBN 1 85573 956 9 Published August 2005 Price £185.00 / US$315.00 / €220.00	Improving the safety of fresh fruit and vegetables Jongen Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards ... more... Usually dispatched within 24 hours
	ISBN 1 85573 954 2 Published August 2005 Price £180.00 / US$305.00 / €215.00	Food safety control in the poultry industry Mead The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply c... more... Usually dispatched within 24 hours
	ISBN 1 85573 955 0 Published July 2005 Price £195.00 / US$330.00 / €235.00	Improving the safety of fresh meat Sofos The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Im... more... Usually dispatched within 24 hours
	ISBN 1 85573 953 4 Published July 2005 Price £180.00 / US$305.00 / €215.00	Understanding pathogen behaviour: Virulence, stress response and resistance Griffiths Pathogens respond dynamically to their environment. Understanding their behaviour is critical both because of evidence of increased resistance to established sanitation and preservation techniques, an... more... Usually dispatched within 24 hours
	ISBN 1 85573 734 5 Published August 2004 Price £185.00 / US$315.00 / €220.00	Pesticide, veterinary and other residues in food Watson This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the ke... more... Usually dispatched within 24 hours
	ISBN 1 85573 733 7 Published July 2004 Price £170.00 / US$290.00 / €205.00	Mycotoxins in food: Detection and control Magan, Olsen Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contr... more... Usually dispatched within 24 hours
	ISBN 1 898563 96 9 Published May 2004 Price £70.00 / US$120.00 / €85.00	Staphylococcus aureus: Molecular and clinical aspects Aldeen, Hiramatsu Staphylococcus aureus is resident in skin and nasal membranes with a formidable pathogenic potential to cause a variety of community and hospital acquired infections. This authoritative survey covers ... more... Usually dispatched within 24 hours
	ISBN 1 85573 729 9 Published April 2004 Price £150.00 / US$255.00 / €180.00	Detecting foreign bodies in food Edwards Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any undesirable solid objects in food and ran... more... Usually dispatched within 24 hours
	ISBN 1 85573 722 1 Published January 2004 Price £160.00 / US$270.00 / €190.00	Analytical methods for food additives Wood, Foster, Damant, Key The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are esta... more... Usually dispatched within 24 hours
	ISBN 1 85573 466 4 Published July 2003 Price £165.00 / US$280.00 / €200.00	Hygiene in food processing: Principles and practice Lelieveld, Mostert, White, Holah A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading e... more... Usually dispatched within 24 hours
	ISBN 1 85573 670 5 Published June 2003 Price £160.00 / US$270.00 / €190.00	Detecting pathogens in food McMeekin Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificit... more... Usually dispatched within 24 hours
	ISBN 1 898563 87 X Published October 2002 Price £70.00 / US$120.00 / €85.00	Prion diseases and copper metabolism: BSE, scrapie and CJD research Brown International authorities here investigate research into the prion diseases which include Scrapie of sheep, BSE the "Mad Cow" disease, and CJD one of the human diseases. The role of metals in these di... more... Usually dispatched within 24 hours
	ISBN 1 85573 585 7 Published September 2002 Price £155.00 / US$265.00 / €185.00	Microbiological risk assessment in food processing Brown, Stringer Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides ... more... Usually dispatched within 24 hours
	ISBN 1 85573 563 6 Published February 2002 Price £165.00 / US$280.00 / €200.00	Food chemical safety: Additives (Volume 2) Watson The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. W... more... Usually dispatched within 24 hours
	ISBN Published February 2002 Price £295.00 / US$500.00 / €355.00	Food chemical safety (Two Volume Set) Watson Website Exclusive - Special price for both volumes. This price is only available on print version and orders placed through our website. The special offer price can not be ... more... Usually dispatched within 24 hours
	ISBN 1 85573 504 0 Published May 2001 Price £155.00 / US$265.00 / €185.00	Making the most of HACCP: Learning from others' experience Mayes, Mortimore The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publicati... more... Usually dispatched within 24 hours
	ISBN 1 85573 462 1 Published May 2001 Price £165.00 / US$280.00 / €200.00	Food chemical safety: Contaminants (Volume 1) Watson Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international t... more... Usually dispatched within 24 hours
	ISBN 1 85573 448 6 Published September 2000 Price £160.00 / US$270.00 / €190.00	HACCP in the meat industry Brown The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological... more... Reprinting – not in stock at present
	ISBN 1 85573 497 4 Published August 2000 Price £150.00 / US$255.00 / €180.00	Food intolerance and the food industry Dean Since the early 1990s public awareness of the devastating effects of food intolerance and allergies has risen rapidly. The food industry has had to act quickly to understand the issues involved and fo... more... Usually dispatched within 24 hours
	ISBN 1 85573 803 1 Published January 1999 Price £145.00 / US$245.00 / €175.00	Disinfection by-products in drinking water: Current issues Fielding, Farrimond This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between mic... more... Usually dispatched within 24 hours
	ISBN 1 85573 808 2 Published January 1999 Price £155.00 / US$265.00 / €185.00	Managing risks of nitrates to humans and the environment Wilson, Ball, Hinton This volume concentrates on research information on the beneficial effects of nitrates and their fate in the environment. Adopting an integrated approach it covers the agricultural, environmental and ... more... Usually dispatched within 24 hours
	ISBN 1 85573 810 4 Published January 1999 Price £170.00 / US$290.00 / €205.00	Pesticide chemistry and bioscience: The food-environment challenge Brooks, Roberts This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, m... more... Usually dispatched within 24 hours
	ISBN 1 85573 274 2 Published June 1996 Price £40.00 / US$70.00 / €50.00	Food science reviews: Food Hygiene and Safety (Volume 1) Watson Bridging the gap between journal articles and specialised books, Food Science Reviews* provides expert coverage of key areas of food science. Drawing solely on contributions from leading scienti...* more... Usually dispatched within 24 hours
	ISBN 1 85573 811 2 Published January 1995 Price £145.00 / US$245.00 / €175.00	Pesticides: Developments, impacts and controls Best, Ruthven This volume covers the developments in pesticide usage, with particular emphasis on the regulations that safeguard users, consumers and the environment. It provides a comprehensive guide to the use of... more... Usually dispatched within 24 hours
	ISBN 1 85573 802 3 Published January 1994 Price £145.00 / US$245.00 / €175.00	Detection methods for cynobacterial toxins Codd, Jefferies, Keevil, Potter Cyanobacteria, or blue-green algae, commonly occur in a variety of water types throughout the world. A variable, but, high proportion of the cyanobacterial blooms and scums, which can develop annually... more... Usually dispatched within 24 hours
	ISBN 1 85573 362 5 Published January 1993 Price £50.00 / US$85.00 / €60.00	Principles and practices for the safe processing of foods Shapton, Shapton The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness, manufacturers must ensure that their processes are seen to... more... Usually dispatched within 24 hours
	ISBN 1 85573 784 1 Published October 1991 Price £145.00 / US$245.00 / €175.00	Food contaminants: Sources and surveillance Creaser, Purchase This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food... more... Usually dispatched within 24 hours
	ISBN 1 85573 341 2 Published January 1991 Price £145.00 / US$245.00 / €175.00	Determination of veterinary residues in food Crosby Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contain... more... Usually dispatched within 24 hours
	ISBN 1 85573 282 3 Published January 1991 Price £145.00 / US$245.00 / €175.00	Nitrates and nitrites in food and water Hill Nitrate and nitrite are potentially dangerous substances which can have a detrimental effect on the ecological balance of rivers and lakes, and can cause harm to human health. This book puts into cont... more... Usually dispatched within 24 hours
	ISBN 1 85573 814 7 Published January 1991 Price £155.00 / US$265.00 / €185.00	Toxic substances in crop plants Felix D'Mello, Duffus, Duffus Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as indust... more... Usually dispatched within 24 hours

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