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ISBN
0 9552512 4 9
Published
January 2010
Price
£145.00 / US$245.00 / €175.00
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Lipid analysis: Isolation, separation, identification and lipidomic analysis (Fourth edition)
Christie, Han
This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necess... more...
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ISBN
0 9552512 3 0
Published
March 2009
Price
£145.00 / US$245.00 / €175.00
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Trans fatty acids in human nutrition (Second edition)
Destaillats, Sébédio, Dionisi, Chardigny
In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans f... more...
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ISBN
0 9552512 2 2
Published
April 2008
Price
£125.00 / US$210.00 / €150.00
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Phospholipid technology and applications
Gunstone
Phospholipid technology and applications is an essential reference for technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems,... more...
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ISBN
0 9552512 1 4
Published
May 2007
Price
£130.00 / US$220.00 / €155.00
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Long-chain omega-3 specialty oils
Breivik
Unlike the many other books on omega-3 fatty acids, Long-chain omega-3 specialty oils is not concerned with nutrition but instead is aimed primarily at those people working to develop, manufact... more...
Reprinting – not in stock at present
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ISBN
0 9552512 0 6
Published
March 2007
Price
£130.00 / US$220.00 / €155.00
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Antioxidants in food and biology: Facts and fiction
Frankel
The field of antioxidants has expanded over the last six decades into a wide variety of multi-disciplinary areas that impact foods and health. Antioxidants in food and biology: Facts and fiction more...
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ISBN
0 9531949 9 X
Published
February 2006
Price
£130.00 / US$220.00 / €155.00
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Lipids: Structure, physical properties and functionality
Larsson, Quinn, Sato, Tiberg
In Lipids: Structure, physical properties and functionality, Professor Kåre Larsson, Peter Quinn, Kiyotaka Sato and Fredrik Tiberg have provided an up-to-date description of the diversity of li... more...
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ISBN
0 9531949 8 1
Published
February 2005
Price
£150.00 / US$255.00 / €180.00
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Lipid oxidation (Second edition)
Frankel
In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of... more...
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ISBN
0 9531949 7 3
Published
September 2004
Price
£130.00 / US$220.00 / €155.00
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Bioactive lipids
Nicolaou, Kokotos
In Bioactive lipids, Anna Nicolaou and George Kokotos have brought together an international team of authors to discuss the nomenclature, structures, biochemistry, pharmacology and recent devel... more...
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ISBN
0 9531949 6 5
Published
October 2003
Price
£140.00 / US$240.00 / €170.00
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Advances in lipid methodology (Volume 5)
Adlof
The fifth volume in the Advances in lipid methodology series is the first with new editor, Richard O. Adlof, but its objectives are still those of the previous editor, William W. Christie: ‘To ... more...
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ISBN
0 9531949 4 9
Published
March 2003
Price
£145.00 / US$245.00 / €175.00
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Confectionery fats handbook: Properties, production and application
Timms
Fat is the most expensive component in confectionery such as chocolate. It may comprise of cocoa butter, milk fat, palm oil, lauric oil, exotic fats, etc. This new handbook, with a large number of fig... more...
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ISBN
0 9531949 3 0
Published
January 2003
Price
£135.00 / US$230.00 / €160.00
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Lipids for functional foods and nutraceuticals
Gunstone
Functional foods and nutraceuticals have become ‘hot topics’, with an increasing number of books, college courses, and meetings devoted to this area of interest. Foods can be regarded as functional if... more...
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ISBN
0 9531949 2 2
Published
May 2000
Price
£50.00 / US$85.00 / €60.00
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Lipid glossary 2
Gunstone, Herslof
Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials.
The major part of the book is ... more...
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ISBN
0 9531949 1 4
Published
September 1999
Price
£85.00 / US$145.00 / €100.00
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Lipids in nutrition and health: A reappraisal
Gurr
Since 80% of the global production of oils and fats is consumed as food and a further 6% is eaten by animals to produce more human food, it is not surprising that nutrition is one of the active areas ... more...
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ISBN
0 9514171 7 7
Published
May 1997
Price
£85.00 / US$145.00 / €100.00
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Advances in lipid methodology (Volume 4)
Christie
This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapi... more...
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ISBN
0 9514171 6 9
Published
January 1996
Price
£85.00 / US$145.00 / €100.00
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Advances in lipid methodology (Volume 3)
Christie
This is the third volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first two volumes, topics have been selected that have been developing rapidly... more...
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